Wednesday, April 9, 2014
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Monday, April 7, 2014
Easy 10 minutes Pinaputok na Tilapia with Oyster sauce (using microwave oven)
Ingredients:
1 medium tilapia, cleaned and scales
removed
2 medium tomatoes,diced
1 medium onion,chopped
6 tablespoons of soysauce
4 tablespoons of oyster sauce
2 tablespoons of mayonaise
1 tablespoons minced chopped garlic
1 small pack namnam or salt
and pepper to taste
*** microwave oven
microwave oven container
Procedure:
1.Scale, clean and pat dry the tilapia. Put slits on each side.
2.Rub about 1 teaspoon of salt and peper or namnam powder per side.
3.Combine the tomato, onion, salt or namnam powder, and ground black pepper in a medium bowl. Mix well.
3.Scoop the tomato and onion mixture and stuff inside the cavity of the tilapia. Try to stuff all the mixture, if possible.
1.Scale, clean and pat dry the tilapia. Put slits on each side.
2.Rub about 1 teaspoon of salt and peper or namnam powder per side.
3.Combine the tomato, onion, salt or namnam powder, and ground black pepper in a medium bowl. Mix well.
3.Scoop the tomato and onion mixture and stuff inside the cavity of the tilapia. Try to stuff all the mixture, if possible.
4.Lay
the fish and put all the ingredients (tomatoes , onions , soysauce ,
oyter sauce , mayonaise and minced garlic ) inside the microwave oven
container.
5.Put inside and heat the microwave oven for 10-15 minutes.
6. Remove the fish from the oven and serve with toasted minced garlic .
Serve and enjoy eating with your kids…
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